Award Winning Dining

Dining at Cicada Lodge is about the total experience.

Guests are invited to taste, experience and enjoy native Australian foods incorporated into a fresh, contemporary menu. Wherever you are in the world, the opportunity to try local ingredients makes for a unique dining experience and Australia’s Northern Territory is certainly no exception.

Dining at Cicada Lodge gives our Guests the opportunity enjoy the best of what Australia has to offer, with dishes combining traditional elements and incredible flavours from the region. Our cuisine is about mixing and matching traditional herbs and fruits with the freshest of local produce.


A key element of the Cicada dining adventure is the Chef’s Menu which will feature a specialty dish of the Chef’s choice, based on the season and the availability of quality local produce. The Chef’s Menu allows our Guests to sample and experience dishes that are truly unique to the region.

The Cicada Lodge Restaurant regularly features as one of the winners of the prestigous Gold Plate Awards, and in 2019 has won Gold for the second consecutive year at the QANTAS Australian Tourism Awards for Best Restaurant and Catering services, as well as Best Luxury Accommodation.