Dining at Cicada Lodge is about the total experience.

Guests are invited to taste, experience and enjoy native Australian foods, incorporated into a fresh, contemporary menu. Wherever you are in the world, the opportunity to try local ingredients makes for a unique dining experience and Australia’s Northern Territory is certainly no exception.

Visitors to Cicada Lodge will enjoy the best of what Australia has to offer, with dishes combining traditional elements and incredible flavours from the region. Our cuisine is about mixing and matching traditional herbs and fruits with the freshest of local produce.

A key element of the Cicada dining adventure is the Chef’s Menu which will feature a specialty dish of the Chef’s choice, based on the season and the availability of quality local produce. The Chef’s Menu allows guests to sample and experience dishes that are truly unique to the region.

Looking to extend your experience?

Our exclusive accommodation packages are a wonderful way to compliment your stay and explore the breathtaking landscapes of the Nitmiluk National Park.

View our accommodation packages »

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May Special!

Limited dates only

To celebrate the start of the Dry Season in the Top End, Cicada Lodge is offering guests a complimentary upgrade to a gourmet hot breakfast for the month of May! Relax on our outdoor deck, surrounded by the beauty of the Australian native bush, while enjoying a delicious gourmet selection from our Chef.

Contact reservations@nitmiluktours.com.au or 1300 146 743 or book online now!

BOOK NOWOffer valid for bookings and travel made between 1 May - 31 May 2017. x